Preparation of Scacce and Cassate - PURA VIDA BAROCCA
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Tel. +39 335 329 0746
Tel. +39 328 651 0358
Main menu:
Preparation of Scacce and Cassate
Excursions and Experiences
We will accompany you in the wonderful world of Ragusan Scacce and Cassate.
You will prepare them yourself !!!
They are a typical ragusan product, simple but tasty, of which each ragusana family keeps its secrets and its own version, handed down over time.
They are mainly prepared for Christmas or Easter, but can be consumed all year round.
We will prepare the dough with Tumminia or Russello flour at zero km.
We will prepare the condiments: tomato, caciocavallo, broccoli, spinach, broad beans, ricotta for scaccia and ricotta, chocolate and cinnamon for cassate.
Lunch or dinner accompanied by a good local wine.
The morning starts at 09:00 and ends around 15:00; the afternoon starts at 16:00 to have dinner around 20:00.
Price: € 60.00 per person, all inclusive.
Minimum 2 people. Over 3 people 20% discount.
For info and reservations call:
Frank: +39 328 651 0358